Raw vegetables for eating

Raw Food Diet Review - Foods You Can Eat, Meal Plans, and More
How To Easily Make Your Kids Eat Vegetables | A Moment of Science

Raw Food Diet

Depending on the source, a raw food diet is either a path to perfect health or to serious undernourishment. Probably, the truth is somewhere in the middle. Devotees insist that a diet consisting mainly of uncooked, unprocessed plant foods leads to a leaner body, clearer skin, and higher energy. They also believe it cuts the risk of disease.

But what exactly is a raw food diet? Is following a raw food diet healthy? Can anyone become a raw foodist? Read on for some answers.

What Is a Raw Food Diet?

The fundamental principle behind raw foodism, also called rawism, is that plant foods in their most natural state – uncooked and unprocessed – are the most wholesome for the body. The raw food diet is a lifestyle choice. It is not a weight loss plan.

Sticking to a raw food diet isn’t easy. Most raw foodists spend a lot of time in the kitchen peeling, chopping, straining, blending, and dehydrating. That's because the diet is typically made up of 75% fruits and vegetables. Staples of the raw food diet include:

  • Seaweed
  • Sprouts
  • Sprouted seeds
  • Whole grains
  • Beans
  • Dried fruits
  • Nuts

Alcohol, refined sugars, and caffeine are taboo.

Most raw foodists are vegans, who eat no animal products, but some do eat raw eggs and cheese made from raw or unpasteurized milk.

How Do Raw Foodists Prepare Meals?

Raw foodists do not cook using a traditional stove or oven. They use food dehydrators that lend crunch to vegetables and cookies. Food dehydrators also dry out fruits for fruit leather and other raw food recipes.

The dehydrator works with heat, but temperatures cannot be higher than 115 to 118 degrees. Raw foodists believe high heat leaches enzymes and vitamins critical for proper digestion. The American Dietetic Association challenges this assertion. It says the body -- not what goes in it -- produces the enzymes necessary for digestion. The ADA also says cooking food below 118 degrees may not kill harmful, food-borne bacteria.

Raw vs. Cooked

Medical literature on the raw food diet is scant. Research tends to focus on vegetarianism and veganism and the health benefits of a plant-based diet, among them lower cholesterol and better glucose levels.

A few studies do support the belief that cooking vegetables tends to kill important nutrients. One showed that eating raw, cruciferous vegetables (such as cabbage, Brussels sprouts, broccoli, and kale) may reduce the risk of bladder cancer. Researchers noted that cooking cruciferous vegetables robs them of their isothiocyanates, agents that alter proteins in cancer cells. They found that even a few helpings a month of raw crucifers seems to lower the risk.

Another study in which researchers reviewed findings of about 50 medical studies on raw vs. cooked foods showed that eating raw vegetables helps reduce the risk of oral, pharyngeal, laryngeal, esophageal, and gastric cancers.

Source: www.webmd.com


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Eat your vegetables.

2005-11-17 11:32:58 by doctorfeelgood

In salad form of course.
Get a nice head of romaine. Chop, mince, dice, do whatever to whatever other vegetables you enjoy eating raw. Make a vinaigrette, adding a little more olive oil than usual. Toss. And then CHEW, CHEW, CHEW.
Wait about a half hour before you start drinking water...boil water, mix it with cooler water and add lemon. Don't drink cold water.
Do this tonight. And again for lunch tomorrow.
Lay off the bananas for now...yes for some it helps movement, but it is know as a constipator.
Also lay off tea.
A good strong cup of coffee in the morning might help, too.

Tips for a picky eater?

2012-09-14 15:43:36 by AberdeenChick

I've always been a very picky eater. As an adult, I've at least tried many many things before saying I didn't like them, but I still have a difficult time finding healthy food that's balanced that doesn't make me want to vomit, either by taste or texture.
Vegetables, these are the only vegetables I like :
Romaine Lettuce
Arugala (not a fan of iceberg)
Spinach (raw only)
Carrots
Celery
Cucumber
Tomatoes (unless you want to consider them a fruit)
Green Beans
Corn
Peas (only cooked and only IN something like a casserole)
Black Beans
Alfalfa Sprouts
Bell Peppers (cooked only IN something or with something like chicken)
Onion (cooked only in or with something)
Zucchini (cooked only and only hidden in stuff like...

Chinese don't eat raw veggies

2007-07-31 08:18:05 by garlicman

I lived in Taiwan for over a year. They don't eat raw vegetables, and think that Americans are crazy for eating salad. All vegetables are cooked either for a short time at very high heat (stir fry) or for a long time at low heat.
Fruits are eaten raw, because people don't like steamed mangoes etc. too much. But you don't have the same risk of fecal contamination with fruit.
More than 1000 "crazy sauces"? Nonsense. They are all minor variations on soy sauce, garlic, black bean paste, chilis, sugar, and rice wine.

So no playing in dirt or eating raw veggies

2007-03-25 04:56:59 by -

We could just live in plastic bubbles perhaps?
"MODE OF TRANSMISSION: By direct or indirect transmission of eggs from contaminated soil to the mouth by eating raw, unwashed vegetables and dirt (children); may also be contracted by eating raw infected tissue such as the liver of chickens, sheep, cattle"
Ive been a raw eater for over 20 years and dont plan on stopping any time soon. Take youre irrational fearmongering elsewhere please.


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