Vegetables Diet Recipes
Diet Tips On Fruits And Vegetables
There are numerous health promoting reasons to eat more fruits and vegetables.
- It is easy to do.
- Almost all are low in calories and fat.
- They are a good source of vitamins, minerals, essential nutrients and fiber.
- They may help reduce cancer risk.
Here are some diet tips about fruits and vegetables:
- Buy many kinds of fruits and vegetables when you shop. Purchase frozen, dried, and canned fruits and vegetables to use when you do not have time to buy fresh vegetables and fruit.
- The first meals after shopping should use fruits and vegetables which go bad easily (peaches, asparagus). Save the hardier varieties (apples, acorn squash) or frozen and canned types for later in the week.
- Use the salad bar to buy cut-up fruits/vegetables if you are in a hurry.
- Keep a fruit bowl, raisins or other dried fruit on the kitchen counter, table, or in the office as a healthy snack.
- Pack a piece of fruit or cut-up vegetables in your briefcase or backpack.
- Keep a bowl of cut-up vegetables on the top shelf of the refrigerator.
- Add fruit to breakfast by drinking fruit juice or by having fruit on cereal.
- Add fruits and vegetables to lunch by having them in soups, salad, or cut-up raw.
- Add fruits and vegetables to dinner by micro-waving or steaming vegetables and having a fruit desert.
- Increase portions when you serve vegetables and fruits. Use low-fat seasoning with herbs, spices, and lemon juice. If sauce is used, choose a nonfat or low-fat sauce.
- Choose fruit for dessert. For a special dessert, try a fruit parfait with low-fat yogurt or sherbet topped with berries.
- Add extra varieties of vegetables when you prepare soups, sauces, and casseroles (for example, grate carrot and zucchini into spaghetti sauce).
Last Editorial Review: 6/19/2003
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Need recommended recipes for anti-yeast diet.2013-09-02 00:04:36 by nook1357
My Mom has a really bad yeast infection throughout her intestinal tract. I need to put her on a diet that has no sugar,no Splenda, no yeast, no starches, no high sugar vegetables and products that use yeast to age them (wine, vinegar,cheese, soy sauce). The whole idea is to kill off the yeast in her system. Yeast lives on sugars and starches. I also need to keep her weight up.
I can only use any protein that is not cured with sugar. Yogert is ok, but not milk. Most fats are fine to use. Most nuts are fine except peanuts.
So far I can think of making stir fry, some soups, and egg dishes
Try adding more fiber to your diet2004-06-20 12:29:42 by answer-gal
It fills you up and adds few calories. Breakfast cereal, the higher the fiber the better. Beans are high in fiber, so if you can work them into your diet, in soups, salads, side dishes, that will help. More vegetables, less sauce, unless it is salsa, which is virtually fat free.
Also never skip a meal. When you skip a meal, your body goes into famine mode and lowers your metabolism so you burn fewer calories.
Dean Ornish's book has recipes in it that are all pretty lean, and the recipes were prepared by top chefs.