Benefits of fruit diet

Health and Nutrition Benefits of Fruit - Food Groups - ChooseMyPlate.gov
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Health and Nutrition Benefits of Fruit - Food Groups - ChooseMyPlate.gov - USDA

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Fruits

Eating fruit provides health benefits — people who eat more fruits and vegetables as part of an overall healthy diet are likely to have a reduced risk of some chronic diseases. Fruits provide nutrients vital for health and maintenance of your body.

  • Health Benefits

  • Eating a diet rich in vegetables and fruits as part of an overall healthy diet may reduce risk for heart disease, including heart attack and stroke.
  • Eating a diet rich in some vegetables and fruits as part of an overall healthy diet may protect against certain types of cancers.
  • Diets rich in foods containing fiber, such as some vegetables and fruits, may reduce the risk of heart disease, obesity, and type 2 diabetes.
  • Eating vegetables and fruits rich in potassium as part of an overall healthy diet may lower blood pressure, and may also reduce the risk of developing kidney stones and help to decrease bone loss.
  • Eating foods such as fruits that are lower in calories per cup instead of some other higher-calorie food may be useful in helping to lower calorie intake.
  • Nutrients

      Most fruits are naturally low in fat, sodium, and calories. None have cholesterol.
    • Fruits are sources of many essential nutrients that are underconsumed, including potassium, dietary fiber, vitamin C, and folate (folic acid).
    • Diets rich in potassium may help to maintain healthy blood pressure. Fruit sources of potassium include bananas, prunes and prune juice, dried peaches and apricots, cantaloupe, honeydew melon, and orange juice.
    • Dietary fiber from fruits, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease. Fiber is important for proper bowel function. It helps reduce constipation and diverticulosis. Fiber-containing foods such as fruits help provide a feeling of fullness with fewer calories. Whole or cut-up fruits are sources of dietary fiber; fruit juices contain little or no fiber.
    • Vitamin C is important for growth and repair of all body tissues, helps heal cuts and wounds, and keeps teeth and gums healthy.
    • Folate (folic acid) helps the body form red blood cells. Women of childbearing age who may become pregnant should consume adequate folate from foods, and in addition 400 mcg of synthetic folic acid from fortified foods or supplements. This reduces the risk of neural tube defects, spina bifida, and anencephaly during fetal development.
  • Source: www.choosemyplate.gov


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    Fruit Juice can be part of a healthy diet.

    2008-12-31 21:13:24 by jordan237

    For one many fruit juices contain potassium, which helps balance sodium in the diet and lowers blood pressure. Vitamin C in some fruit juices helps heal cuts and bruises, prevents infection, and aids in the absorption of iron (helping our bodies use the iron we get from foods), and vitamin A benefits eye and skin health. Carbohydrates from natural sugars in 100 percent juice provide energy, and the water content in juice helps meet fluid requirements. Fruits and vegetables have beneficial antioxidants (nutrients such as polyphenols, quercetin, anthocyanins) -- thousands have been identified so far -- and 100 percent juices contain an array of these compounds, which aren't listed in the Nutrition Facts panel of the product


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